Wednesday, April 24, 2013

Monthly tea salon features raw food chef

Raw food cookbooks raw food
Image by skyfaller I think raw food is great, especially in the summer (or warm climates) where you don't need hot food to warm you up.

Monthly tea salon features raw food chef The May Tea Salon takes place May 5 from 1-3 p.m. at the Painted Turtle Guest House's Great Room, 121 Bastion St., and welcomes raw food chef Liz Forrest. She will teach the tea lovers how to make a healthy tea latte and raw treats to go with beverage. Read more on Nanaimo News Bulletin

Jonathan Gold | Restaurant review: On the MAKE for raw vegan cuisine If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you ... Read more on Los Angeles Times

The raw power of uncooked food On the fifth day, a bike-riding Rohan Wealleans chased a sausage - and the truck it was painted on - all over town.The first step down a long, winding path to the funny farm? Perhaps, but that's what a month-long raw-food fast did to the Invercargill ... Read more on Stuff.co.nz


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