Some raw food fresh images:
NYC Wedding with hail Happy Snacks Raw Food for dessert!Image by 87a794c14f49638b89a32ec479913b0a Licensed under a creative commons share-alike. Use freely but give attribution to Hail Merry, makers of 8095dda8ae2507f8164e05f18a8bc4c9 and link to 440c21c3349d3fe556771f53a3a46d48 NYC couple Joel and Jenn's Austin Vegan wedding with Hail Merry desserts! Congrats!!
Raw Food 
Image by b3c380c5d06af0ad54937856eabad0e1
entree at roxanne's raw food restaurant - dscf2179 
Image by c1f1d295f3493c1c0d4dac0a89182cac view 2bf5c826c899f8b4804e38d1a920671d on a 1bb10e7255e360653e0af74c0219be6b. dinner at roxanne's - july 23, 2002 2002-07-16 from: 895f2874e1ecd10db358c7f7afe4b4b8 "They'd reached a pinnacle of human achievement, the way I saw it," says John Liviakis, a Marin County businessman who became a regular. "It was--I can't describe it. Heavenly. It was like heaven. It was a blessing that we could have something like that on our planet. They achieved virtual perfection, but I guess it was too good to be true." It was. The restaurant was hemorrhaging money... the menu preparation was highly labor-intensive and the ingredients expensive. Hundreds of cases a week of young Thai coconuts had to be imported to create the pad Thai and ice cream, for example, and the labor costs involved just in digging out the meat and spooning out the water each night "were just unbelievable," says Donna Insalaco, who served in the restaurant's second year as executive chef and later became CEO and helped open the takeaway Annex. "We had a guy just cracks coconuts". Copyright (c) 2002-07-23 sean dreilinger
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