Calories = Energy

energy foods Some cool images:

Calories = Energy src="http://farm4.staticflickr.com/3252/5700422349_2b36a0e48a_m.jpg"
Image by e98f90fd7bf6de5f20625e6dd9004faf Created for Our Daily Challenge 5/08/2011 Topic: ENERGY Calories are energy. This deep-fried Reese's Peanut Butter Cup was full of them. And kinda yucky.

Food Service Energy Efficiency Summit Partners
Image by a13169da49ffe35e45c0cddd6eefb827 Food service businesses (restaurants and grocery stores) use 2.5 times more energy than the average commercial business. Think about it: all the stoves, ovens, heat lamps, dish washers, refrigerators, and fryers turning out meal after meal, it makes sense that they are energy intensive. However, kitchens are also hectic places where simple energy wasters often get ignored in the hustle and bustle. Richard Young, from the Food Service Technology Center in California, highlighted a long list of simple changes that food service businesses can make that can shave big bucks off their energy bills at his presentation at Dunwoody College on Monday March 21st. From stopping leaking faucets and closing ice maker lids all the way to replacing exhaust hoods and re-doing their lighting, businesses have a huge variety of opportunities, from small to large, free to expensive. To learn more, visit 9dfa1001983f25ebad6c12eb053a3cf0.

Food Service Energy Efficiency Summit Partners
Image by 6f995ffa1b9006e2cf5363044c785f1e Food service businesses (restaurants and grocery stores) use 2.5 times more energy than the average commercial business. Think about it: all the stoves, ovens, heat lamps, dish washers, refrigerators, and fryers turning out meal after meal, it makes sense that they are energy intensive. However, kitchens are also hectic places where simple energy wasters often get ignored in the hustle and bustle. Richard Young, from the Food Service Technology Center in California, highlighted a long list of simple changes that food service businesses can make that can shave big bucks off their energy bills at his presentation at Dunwoody College on Monday March 21st. From stopping leaking faucets and closing ice maker lids all the way to replacing exhaust hoods and re-do the lighting, companies have a variety of opportunities from small to large, free caro.Para more information, visit mncerts.org.