best vegan food bar in 2002, 2003, 2004
high energy
healthy heartbeat every bite Our amazingly delicious Vegan Bars containerization honey certified organic raw agave has a lower glycemic index than other sugars. That Means a strong push more stable energy Throughout the day without the "crash" you might experience at other bars with refined sweeteners zoals corn syrup, high fructose rice syrup. Our bars vegans have the same healthy fats, protein and phytonutrient-rich sprouts as our original version.
List Price: $ 42.12
Price: $ 23.50 
Formulated with 3
85% complex carbohydrates and 15% simple sugars, 100% daily allowance of vitamins C and E taste without caffeine
containing histidine to buffer lactic acid 100 calories per package GU, the original energy gel, provides athletes with a shot of 100 calories in the form of a mixture or patented carbohydrate energy to deliver high quality, easy to digest and long lasting for athletes. GU usefull includes electrolytes to Ensure adequate hydration, a mixture of antioxidants to preventable damage to the muscle tissue and an amino acid mixture to delay muscle fatigue. GU Energy gels are the only energy gel with a special blend of branched chain amino acids to serve as a fuel source (when taken with carbohydrates), reducing muscle damage, improve recovery and delay fatigue - all critical during heavy exertion or lung. Fructose is rapidly converted to one molecule of energy That the muscles can reach in a few minutes. Malt dextrin, Which constitutes 70-80% of the carbohydrate mixture (Depending on taste), it takes Several minutes. Because of this delay, the muscles enjoy a steady stream of energy instead of a sugar giant and a corresponding thing crash. Packages GU Energy Gel pack 100 calories in each package. 100 calories is an ideal serving size to suck up to 15 minutes before training or racing in order to top off the electrolyte and glucose stores, followed by one every 30-45 minutes along the way, washed down with a few sips of fluid.
List Price: $ 11.60
Price: $ 9.80
No comments:
Post a Comment